Fino Restaurant Wine Bar

Fino Restaurant and Wine Bar is where exceptional food, exquisite wine, and breathtaking views come together.

Whether you're in search of culinary excellence, a wine enthusiast eager to explore handcrafted selections, or a couple looking for the perfect lakeside setting, Fino offers an experience that is warm, inviting, and unforgettable.

The seasonal, sharing-style menu is crafted by Executive Chef Stasia Andani, featuring European-inspired dishes made with fresh, locally sourced ingredients. From light bites to indulgent mains, the menu is designed to be enjoyed with friends and family, complemented by the expertly curated wine list.

The extensive wine list, curated by expert sommelier Eugene Kliushneu, features over 40 hand-selected wines, sourced primarily from boutique, family-owned vineyards across Central Otago.

Fino Wine Bar was created out of a passion for great wine and a desire to offer something unique to Queenstown. It's a place where you have coffee in the morning and return for dinner that evening; a place passionate about the enjoyment of great wine.

Fino Restaurant and Wine Bar is nestled on the waterfront at the marina and on the Frankton Track. Fino is a 10 minute ride, or 30 minute walk from Frankton, and is 30 minutes from Queenstown by bike.