European Bakery
European Bakery
European Bakery Queenstown supplies a delcious range of artisan bread - freshly baked every day.
Famous for their sourdough loaves, European Bakery also hand-crafts rye breads, baguettes, croissants, pastries, and filled rolls. Fresh loaves, cabinet food, excellent coffee and tasty pastry treats are available for purchase at the European Bakehouse, 14 Margaret Place, Frankton. Open seven days, 7am -3pm.
Close to the Twin Rivers Trail, and just 10min from the Old Lower Shotover Bridge - the European Bakehouse is the perfect destination for stocking up on delicious food to fuel your trail adventures.
European Bakery is proud to provide vital support for Queenstown Trails as a corporate partner.
Sweet treats.
Delicious sweet treats including the famous European Bakery Berliner donuts.
Nourishing savoury options.
Fresh sandwiches and filled rolls - perfect to fuel your trail adventures.
Ryder Specialty Coffee.
Fresh, local, delicious.
The bread behind the trails.
European Bakery are proud corporate sponsors of Queenstown Trails. Local owners Peter Price and Amanda O’Donoghue are passionate trail users who live by the ethos “living locally and supporting local.” For them, supporting Queenstown Trails was a natural fit – combining their love of biking with their commitment to community.
Hand-crafted artisan bread, made fresh daily.
Sourdough, ciabatta, French-style, grains, bagels, bretzels and specialty breads are available every day to fulfill your every bread-based desire.
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Help Keep Our Trails World-Class.
Every contribution and partnership helps us maintain and grow the Queenstown Trails network. Your support helped us build 45 km of trails last year.
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